
| Ingredient | Amount |
| Organic Yukon Gold Potatoes, washed, 1/4 rd | 3 lbs |
| Pons Olive Oil | 3 oz |
| Garlic, fresh chopped | 2 tsp. |
| Italian Parsley, fine Chopped | 2 Tbsp. |
| Organic Fresh thyme, leaves only, fine chopped | 1 tsp. |
| Lemons, Zested & juiced | 2 ea. |
| Capers, rinsed of brine | 2 Tbsp. |
| Oil Cured Olives, pit removed, chopped | 4 Tbsp. |
| Crush Red Pepper Flakes | 1/4 tsp. |
| Sea Salt | 1 Tbsp |